The ever wonderful Harborne Kitchen is now offering a 4 course dinner menu.
Available Tuesday to Thursday evenings, the menu runs alongside the existing 6/8 course tasting menus.
After your snacks and home baked bread selection you’ll enjoy dishes such as line caught cod with cauliflower, sea leeks, apple and butter bean cassoulet. This menu also sees the return of a customer favourite: roscoff onion. If you know, you know.
There’s a alternative vegetarian menu and wine pairing can be added to either for £25.
During January this option is available for just £35 and comes with a small glass of the house fizz. Booking is recommended.