I like to give places second chances, which is a good job really as my first dining experience at Rev de Cuba was pretty underwhelming. I don’t mind the place for late night drinks and dancing (I’ve attended some very fun parties in the upstairs bar that have left me with stories I couldn’t ever…
I’ve been a bit quiet (for me anyway) on the old blogging front of late. I doubt anyone has really noticed (aside from the one rude gammon on Twitter who seems to think I’m his on-call food and drink encyclopaedia), but in truth I’ve had a bit going on in my personal life, and for…
Tapas bar Rico Libre has moved to Custard Factory’s Kanteen for a new evening dining experience – and to celebrate I’m giving you the chance to win a meal for 2. The two independent Birmingham restaurants have joined forces to provide a new evening offer in Digbeth. Hosted by the popular Kanteen restaurant in The…
Craeft and Craft are not the same place. I’m not a moron so I’d already figured this out, but, according to the friendly chap I spent a few hours chatting to in the former, not everyone has got the memo yet. While Craft is offering a take on fine dining within the ICC, Craeft is…
A few weeks ago I mentioned on Twitter that I’d spent an afternoon eating and drinking around the city centre on my own. Yes, shock/horror people do that now. I happen to do it quite a bit, and in some ways I prefer it. Quite a few people asked me for recommendations for where to…
I’ve been a bit quieter over the last two weeks, so this is more of a fortnight in food and drink. In this roundup you’ll find cafes, Thai street food and wine tastings. Don’t say I never give you food *scoff* for thought (..anyone? No? Ah man..) Migas Tapas & Wine Bar, Sutton Coldfield I’ve…
As well as eating my own body weight in cheese and turkey over the festive break in Birmingham, I’ve also visited lots of local places for drinks and food. Instead of a weekly roundup I’m starting 2019 with a quick post about the independent highlights between Christmas and New Year. Laghi’s Deli (Five Ways) My…
Here’s the festive dilemma: you want to eat lovely things but you don’t want to spend a fortune. You and me both. With Christmas almost here you may be laying off the nice lunches and evenings in the pub to ensure you’re not left selling a kidney come 2019. But what if I told you…
When a pal told me about the Estrella Galicia beer and tapas pairing event at El Borracho de Oro I wanted in. Beer and multiple plates of food: oh just take my money. The perfect pre-weekend livener event, I was greeted with a welcome drink before three tapas dishes and matched beers and ciders were…
Don’t tell owner Emma, but I’ve secretly moved in to El Borracho de Oro. The floor isn’t that comfortable but the food is worth the bad back. I seem to spend more time at the Edgbaston restaurant than my own home, but it’s hard to stay away from a place oozing charm and knocking out…
It’s that time again, when we all rediscover our patriotism for a few weeks and start singing Three Lions with more enthusiasm than Russia’s department of poisoning. Yes, the World Cup 2018 is upon us, with the first England match kicking off tomorrow. I don’t claim to be any kind of a football expert, but…
Recently I spent an evening at Rico Libre in Digbeth with some good friends. We laughed and gossiped, ate far too much and polished off a decent amount of wine for four women who all had work the next day. The coming together of friends over food is one of the reasons I enjoy tapas…
Before flying off to Rome for my birthday (sorry not sorry) I had a gorgeous lunch at El Borracho de Oro with some friends and family. The Edgbaston restaurant is somewhere I’ve enjoyed tapas before, and more recently I scoffed a lot of owner Emma’s grub at 1000 Trades, where she had a successful pop…
The Husband and I recently visited Don Diego in Edgbaston for the first time, for a double date with fellow food lover George and her fiancé, Dave. I had actually been meaning to try the food at Don Diego for a while, having seen some lovely looking dishes flying around on social media. I can…