This weekly roundup comes to you from a woman who has been battling a head cold that’s been as welcome as Marco Pierre White’s opinions on women in kitchens. Basically, I’ve felt like utter turd for nearly two weeks now and, as a result, I’ve been a bit lazy on the blog front. I’ve still…
Recently I took my mum for afternoon tea in a building that a friend once referred to as “the one that looks a bit like a blue penis made from Lego.” I know – lovely isn’t it? Hello and welcome to my award-winning food blog, where I take the most important woman in my life…
Quick post for you to close March about a gorgeous cream tea at Taylor’s in Ashburton. A couple of weeks ago some friends and I decided to spend a long weekend in sunny Devon. We had a gorgeous time walking the coast line (smug photo below) and on our last day decided to make a…
Over Christmas my husband and I ventured out of the flat in search of anything that wasn’t turkey or cheese. Yes – even I can only put away so much Camembert, it turns out. Living by the canal means we often take the walk from Brindleyplace down to Mailbox, during which we walk past a…
After a whirlwind tour of New York City in November, I wanted to show those that have been messaging me some of the highlights. We packed in a lot between a very cold Thursday and a weirdly warm Sunday last month. The trip was for my husband’s 40th birthday, so he got the most say…
Last weekend I spent a glorious 24 hours at Hatherley Manor Hotel and Spa in the Gloucestershire countryside. My lovely mum, Deborah – who enjoys a spa break and glass of plonk almost as much as me – kindly booked the overnight break for us as a belated birthday present. Having just moved house I…
Found within the ye olde walls of The Anchor, a new food concept is quietly bubbling away. Say hello to Digbeth Market Kitchen. First a little background colour. My first taste of Digbeth Market Kitchen in (unsurprisingly) Digbeth came about because of my dear friend Vicky. An absolute nut for whisky, the lady also known…
Last week ended up being super busy, so I thought I’d put together some of my food and drink highlights. I started the week with a quick mooch around the newly opened Baked in Brick, which of course included a spot of lunch. The full pizza menu doesn’t run during the day so I opted…
If you’ve not been to Kilder in Digbeth yet you’re seriously missing out. Like, seriously. From the brains behind Original Patty Men, Kilder is a beer, cider and natural wine bar serving up some knock out food and booze under a railway arch. With a snack menu including doorstop cheese toasties, pork pies and plates…
It’s that time again, when we all rediscover our patriotism for a few weeks and start singing Three Lions with more enthusiasm than Russia’s department of poisoning. Yes, the World Cup 2018 is upon us, with the first England match kicking off tomorrow. I don’t claim to be any kind of a football expert, but…
I discovered yesterday that we’re in the midst of British Sandwich Week. All hail the carby wonder. I only realised this was a ‘thing’ after watching Marmite, Hellmann’s and Pot Noodle have a scrap on Twitter. That’s not a sentence I expected to write myself, to be honest, but here we are. My timeline became…
This week Cafe 1368 officially opened in Digbeth, as a revamped version of the cafe that was previously sat next door to The Old Crown. Offering up breakfast, brunch, lunch and all the other meals that occur before mid afternoon, this new incarnation of the cafe space is a lovely new addition to the Digbeth…
I first tried the afternoon tea available at Malmaison at a social media meet up back in March. I liked it so much I booked a return visit for a friend’s birthday, adding the fizz option to make it a bit more special for her. I’ve talked at length before about how much I enjoy…
Over the last few weeks I’ve visited The Wolf several times, having discovered it was included on my beloved Independent Birmingham card. Across the road from my Indian food happy place, Hen and Chickens, The Wolf is a popular pub for beer fans, but it’s the lunch and snack menu I’ve been returning for. At…