Ramblings, Recipe

Pan fried trout with roasted asparagus and minted broad beans  

*moors up in Gas Street basin in makeshift arc*  Grim out isn't it! You wouldn't know if you looked outside (any) window in Birmingham today, but it is actually spring. Yes, it's magical isn't it... *ahem*  Despite the depressing grey skies and relentless rain, looking back through my recent blogs I've been reminded of a… Continue reading Pan fried trout with roasted asparagus and minted broad beans  


What’s the story, morning glory?

I don't know about you but I'm a big fan of Pho, the Vietnamese-inspired restaurant that opened last year in Grand Central. It's an ideal spot for a quick bite to eat with friends, or as a solo dining experience before or after catching a train at New Street station.  Having always been a huge… Continue reading What’s the story, morning glory?


Feta & scrambled egg stuffed ‘shrooms

You know that feeling when... you're aware it's a few days before the food shopping is due and, rather than having planned meals ready to go in the fridge, you're left staring at random wilting ingredients hoping your imagination will take over and create something wonderful.. yeah, welcome to my world today. With all the… Continue reading Feta & scrambled egg stuffed ‘shrooms