You’ve probably seen that Fillet of Soul has now opened on Bennetts Hill, after the launch was previously postponed due to a potato shortage we can probably blame Brexit, Boris or some other awful thing beginning with B for. Part of the Bitters & Twisted group and taking over the site left by the not…
Living a few minutes walk from it, my main gripe with Brindleyplace remains its reliance on chain restaurants to please the masses. Of course there’s a few independents and small chains knocking about, but largely the busy square houses chains churning out boring, mediocre meals – usually with a permanent discount voucher attached to it….
Behind the almost opaque white drapes that separate the beating heart of Folium from the streets of the Jewellery Quarter, something rather beautiful is happening. Food critics from national newspapers have raved about it, locals love it, and as of late 2018 the big boys at Michelin have recommended it. One could say that Folium…
There are few restaurants in Birmingham as beautiful as the two opened by Aktar Islam on Summer Row. With its glowing bar and unique natural aesthetic, Legna especially – to me at least – is stunning. Having initially stepped through the doors back in December, my return visit to this Italian restaurant In February was…
Elegant, vibrant food in an unpretentious and relaxed setting – what a joy Harborne Kitchen is. I’ve started this post numerous times now, and still don’t really feeling like I’m doing this place justice. Suffice to say, a few weeks ago I possibly had the best lunch I’ve ever had; a meal packed with colour,…
Way back at the start of January (which seems about 9503 years ago) I popped a post up about some of the local independent restaurant deals that could be found in Brum during the most financially naff month of the year. One of those deals was at Opus, Cornwall Street. The last time I visited this place…
Over Christmas my husband and I ventured out of the flat in search of anything that wasn’t turkey or cheese. Yes – even I can only put away so much Camembert, it turns out. Living by the canal means we often take the walk from Brindleyplace down to Mailbox, during which we walk past a…
Today I have the most easy to follow recipe for you, I’m not sure I can even justify it as a real recipe. But when I put this meal up on my Instagram a few of you seemed to think it looked good enough to make yourself, so below you’ll find the minimal ingredients required….
The last time I visited the Hyatt Regency Hotel on Broad Street it was a birthday. My husband had organised the stop over for me, and I remember the great views from our room at the top of the hotel. I also remember falling off my high heels as I exited the lift but that’s…
If you follow me on Instagram you’ll know I spent last weekend in Manchester celebrating Pride. If you don’t follow me on Instagram you’re one of the lucky ones.. believe me. While I had a lovely time (I’m fat, exhausted and still finding glitter everywhere) I struggled to get back into the whole cooking for…
Last weekend I spent a glorious 24 hours at Hatherley Manor Hotel and Spa in the Gloucestershire countryside. My lovely mum, Deborah – who enjoys a spa break and glass of plonk almost as much as me – kindly booked the overnight break for us as a belated birthday present. Having just moved house I…
Recently I joined a group of food bloggers at Bistro du Vin on Church Street to meet the new GM and test run the summer menu. Moving over from Malmaison, the boutique hotel’s new manager is Tom Gallimore. He’s tall and likes to drink wine, so I instantly warmed to him. His invitation to dine…
I recently found myself moseying along the canals in between meetings, hungry and with an hour to kill. Jumping off the towpath around Gas Street, I spotted the familiar white washed walls of The Pickled Piglet. It’s somewhere I’ve trundled past many times with good intentions of visiting, but until one recent overcast afternoon I’d…
Recently I spent an evening at Rico Libre in Digbeth with some good friends. We laughed and gossiped, ate far too much and polished off a decent amount of wine for four women who all had work the next day. The coming together of friends over food is one of the reasons I enjoy tapas…