Hands up who overspent at Christmas and is now far from flush this month.. yup, I hear you. January is notoriously crappy for most people and a slow one for restaurants and bars, but to combat this many places across the city centre are offering substantial discounts and deals this month. You get a cheaper…
Regular readers of my blog will be aware that I have a rather large life event on the horizon: I’m getting married in 4 weeks. Life has been incredibly busy of late – what with planning a Vegas wedding and my imminent hen do – so when I got an email from the folks at…
It has to be said that I’m a bit of a purist when it comes to wine. I’m generally more a fan of red wine over white, and my previous experience with sparkling vinos hasn’t always been brilliant. Having said that I’m always open to trying new things (especially when it comes to alcohol) so…
Last week I returned to the land of dirty ribs and lobster love, Nosh and Quaff, to celebrate the launch of a brand new beer now available at the bar and restaurant. The event saw the introduction of New Yorker Beer, a bottled lager which is already available across the world. Marketed as ‘a beer…
Throughout August, 1565 (the bar located in the Park Regis Hotel) is running a glorious cocktail promotion. From classics to more daring choices, a different cocktail special is being offered every day for just a fiver. Every day this month a specific cocktail is available for the bargain price of £5 – instead of £8.50…
One unseasonably wet Tuesday not so long ago I made my way to The Botanist Birmingham for an illusive event simply called #TrustYourSenses. Having had one of those days (it started with me throwing a chocolate protein shake down my top en route to a meeting; excellent adulting) I was hoping to try some of…
Discovering Bourne and Co I’m sure there many women out there that don’t like fancy cocktails, but I sure as hell haven’t met any of them in my 32 years so I wanted to try Bourne and Co out ASAP. Whatever your tipple of choice, there’s something quite special about the art of mixology, and…