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The new city centre site of popular restaurant Vietnamese Street Kitchen has finally opened at Birmingham’s iconic Bullring after months of setbacks due to Covid.
Family owned and run, the new Vietnamese Street Kitchen restaurant joins the existing Resorts World venue and replaces the Brindleyplace venue that closed in autumn 2020.
After initially being set to open last November, Oliver Ngo has had to wait a further 5 months to swing open the doors to his new Bullring site – one of the few independent hospitality venues part of the famous shopping complex.
Set over 2 floors, including a relaxed upstairs bar as well as large dining space downstairs, there’s a heated outdoor terrace and over 140 covers available once restrictions come to an end in June.
Guests can enjoy authentic Vietnamese cuisine as well as cocktails and takeaway options in a vibrant, colourful setting inspired by the family’s heritage.
A huge £350,000 renovation was completed late last year to convert the space previously occupied by the Handmade Burger Co into the new venue, with interior work by Faber Designs also behind Land and Kilder.
The new venture has created around 30 jobs for the city, while retaining staff from the former venue, too. Outside dining and takeaway drinks will be available from April 12th and inside dining is set to return on May 17th. Takeout is already operational via delivery apps.
Opps manager Oliver, says the move is a dream come true for him, having hoped to open at the Birmingham landmark for some time.
“We are beyond excited to finally open Vietnamese Street Kitchen at Bullring and Grand Central. It’s been a worrying 6 months but we’re delighted to finally be at this point.
“We’ve opened up the kitchen, built an outdoor terrace, and turned the upstairs into a funky cocktail bar. As one of the oldest sites in the Bullring we’ve had to do a lot of work to bring the unit up to standard, but it’s now a bright venue that’s well ventilated, spacious and Covid secure – keeping our customers safe is our main priority.
“This is our flagship location now – all of our dreams and hard work put into one space. We’re now at a site that’s big enough and central enough to bring our food and hospitality to Brummies on the biggest scale possible.
“I’m Birmingham born and bred and love this city – I want to contribute something outstanding to it as well as showcase the joy of Vietnamese food. Guests can expect fresh food, innovative drinks and friendly service, whether they’ve popped in for a long lunch or an after work happy hour cocktail.”
According to Oliver, cooking was always a passion in his family and recipes for popular dishes (such as his grandmother’s spring rolls) have been passed down through four generations, giving Vietnamese Street Kitchen a totally unique menu.
The focus of the menu is sharing: street food and small plates create a Vietnamese tapas-like experience for customers. Loved classic such as warming Pho and Bun Cha Ha Noi are available too.
Vietnamese Street Kitchen is open now for takeaway and is due to open to both daytime and evening guests Monday 12th April for outside dining. Guests can enjoy 2 for £10 cocktails, and there are vegan, halal, and gluten free menus available too.
Bookings are live via the website ahead of opening for indoor dining in May and beyond.
You can read more about the restaurant here. Images belong to VSK