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13 independents to visit on Independence Day

Posted on July 4, 2019July 4, 2019 by Laura

In the immortal words of (the best fake president the world ever saw) Bill Pullman: “This is our Independence Day!”

I mean, it’s not really because we’re not American or in a film about voice box stealing aliens, but July 4th is a handy annual reminder to go out there and celebrate some of the best independent bars, restaurants and cafes we have in and around the city.

In today’s post I’m giving you some of my favourites. Coincidentally, most of these also happen to be on my much abused loved Independent Birmingham card, so you may be able to bag a cheeky discount if you choose to visit one. I’ve tried to include a good mix for all budgets and times of the day so you can dine alone or share with your new alien friends.

The Meat Shack

My favourite place for burgers in the city, this place has never failed me. Juicy patties and getting it all over your face are a given.

Chung Ying Central

Ideal for afterwork dim sum and there’s a great happy hour deal to enjoy on cocktails.

Migas

If you’re over in Sutton Coldfield this should be your go to place for tapas. Authentic Spanish food and warm service.

Morridge

Breakfast on the go has never been better thanks to this pimped up porridge stand in Great Western Arcade.

Arch 13

If you like wine and cheese boards you will have a fabulous time here. I do – a lot.

Harborne Kitchen

Fine dining without any fluff or nonsense. Beautiful food and unfussy service that works perfectly.

The Vanguard

What Sam and the guys at this attic bar don’t know about booze probably isn’t worth knowing. You’ll find them above the (also ruddy lovely) 1000 Trades.

Gaijin Sushi

More people need to know about this sushi restaurant. Creative, delicious and a hidden gem.

The Anchor

A proper boozer with proper beers. It’s also got a pool table the regulars can (and will) shark you out of your self esteem.

The Indian Streatery

I’ll fight anyone who doesn’t think these guys do the best lunch deal in the city. The chicken curry lunchtime special is great value and delicious.

Baked in Brick

Superb pizza, cracking roast dinners (although not until Sunday) and a commitment to burrata I find deeply arousing.

Bonehead

Chicken. Lovely, lovely fried chicken.

Ngopi

This place makes the coffee in Star*ucks taste like dish water. They also do lovely light lunches.

Tiger Bites Pig

Bao done properly. Tiny place with minimal seating but the food is epic and it couldn’t be more central if you need a lunch fix.

Let me know your favourite independent cafe, bar, restaurant or business over on Twitter.

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About Bite Your Brum

I'm Laura, a 30-something Brummie foodie with a big appetite. A lover of all things edible, Bite Your Brum includes reviews of Birmingham restaurants, cafes, diners, pop-ups, bars, and everything in between. Want to work with me, let me know your suggestions, or send me cheese? Email me.

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DigbethDinerDigbeth Dining Club@DigbethDiner·
18 Jan

FREE FOOD GIVEAWAY! 🌮

Here is your brand new lineup for the weekend, and it's a big one!

RT this tweet and we'll give one winner £40 to spend at Click + Collect. Winner announced on the 21st.

ORDER➡️http://digbethdiningclub.com/orders

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ilovecherryredsCherry Reds 🇪🇺🍒💙@ilovecherryreds·
7h

Feb 13-16th we’re bringing our annual ‘All-you-can-eat Pancake day’ & Gal/Pal/Valentines party to your home!

🍒Plan your online meet up
🍒Pre-order a hamper through our website incl freshly made pancakes to warm up in the mic, toppings & drinks
🍒We deliver to you & your pals!

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BiteYourBrumBite Your Brum@BiteYourBrum·
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I’m not sure why they’ve got Priti Patel on Good Morning Britain, tbh, being that she doesn’t know the answer to literally any question she’s asked. “We don’t know yet” to every question (Covid, crime records, government restrictions) isn’t really an answer.

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Tonight Ian’s making me sit through Smokey and the Bandit. It’s shite. Total shite. It’s not even ‘of its time’ fun, it’s just crap. Why do people rave about it?

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I’ve done everything on my to do list, made some inroads on something quite exciting, and been kind to myself. That makes today a success and for that I’m grateful. Pass the crisps.

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