Big news! A new site of popular restaurant Vietnamese Street Kitchen is due to open at Birmingham’s iconic Bullring next month. Independently owned and family run, the new VSK restaurant joins the Resorts World venue and replaces the (now closed) Brindleyplace venue. Due to open in November, the new Bullring site will be set over 2…
Category: Restaurants
Pulperia: the best value set lunch in Birmingham?
Last weekend I’m pretty sure I had the best value lunch available in the city centre thanks to Pulperia at Brindleyplace. The £30 set lunch menu includes three courses with half a bottle of wine and is undeniably ridiculously good value – and I want you to know about it before owner Aktar realises this…
Ad | Zindiya in Moseley launches a new menu
Exciting news: Zindiya in Moseley has some new menu items for you to try. I visited this pretty spot last week on a busy Friday night after owner Shivani offered to give me (and therefore you) a sneak peek at the new menu that’s coming at the start of October. While most of the favourites…
What are the local lockdown rules in Birmingham for eating out?
*UPDATE 25/11/20: BIRMINGHAM IS CURRENTLY IN TIER 3 AND PUBS, BARS AND RESTAURANTS ARE CLOSED* The new local lockdown rules in Birmingham come into play as of Tuesday 15th September. Here’s what you need to know re dining out: Please note the below info has been edited since publication in line with the updated government…
The “lobster lunch” returns to Opus
Swish city centre restaurant Opus is offering a great deal for lobster fans. On Fridays and Saturdays during August guests can enjoy a two course lobster lunch for just £27.50. If you can go on a Tuesday it’s just £17.50 – yes, really. I took myself to Opus this week for some self care (BYB…
Harborne Kitchen launches small plates menu
Following its reopening earlier this month, Harborne Kitchen has added a small plates offering for guests to enjoy. Available in the bar area, guests can enjoy multiple snack plates alongside carefully curated cocktails and an extensive wine list. The selection of dishes available is considered, including some old favourites from the tasting menu including chicken…
Review | Dishoom Birmingham, City Centre
I feel a bit conflicted that my first real review in months is the newly-open Dishoom rather than an established Brummie favourite, but I’m aware it’ll be one lots of you are interested in. If you’re reading this from the future, 2020 has (thus far) been a bit of a bin fire. I’m not going…
How to support your independent restaurants, cafes and bars after lockdown
I’ve not written a blog post since March. It didn’t feel right, relevant or particularly useful to anyone, including myself. So hello, welcome back (sort of) and I hope those of you reading this are healthy and doing ok. It’s been a wild ride, hasn’t it? I’m not going to write a barrage of trite…
Stu Deeley to launch Pop Up Chefs Table at Simpsons
The winner of MasterChef: The Professionals 2019 is launching a pop up at Simpsons Birmingham. From March 11 2020, Stu Deeley will return to Birmingham and the restaurant he credits with having had the biggest influence on his career to date. ‘Stu Deeley at Simpsons’ will take place at Simpsons in Edgbaston weekly from Wednesdays…
Review | Sakura, Asia Asia Food Hall
I only found out about Sakura in Asia Asia Food Hall by chance. I say chance, I guess it was more my Twitter overuse, really. While Twitter can occasionally be a playgroup for pricks, it’s also a useful place sometimes. On my timeline at least, I often see people I follow chatting about food and…
Review | Rev de Cuba, Temple Street
I like to give places second chances, which is a good job really as my first dining experience at Rev de Cuba was pretty underwhelming. I don’t mind the place for late night drinks and dancing (I’ve attended some very fun parties in the upstairs bar that have left me with stories I couldn’t ever…
Harborne Kitchen launches new 4 course dinner menu
The ever wonderful Harborne Kitchen is now offering a 4 course dinner menu. Available Tuesday to Thursday evenings, the menu runs alongside the existing 6/8 course tasting menus. After your snacks and home baked bread selection you’ll enjoy dishes such as line caught cod with cauliflower, sea leeks, apple and butter bean cassoulet. This menu…
January 2020 restaurant deals in Birmingham
I do this post about restaurant deals in Birmingham every year, so I won’t bother with a snazzy intro or some insightful chat about how my Christmas was. I got drunk and fat like the rest of you – thanks for asking anyway. Here’s the list of January 2020 restaurant deals in Birmingham that may help…
15 of the best lunch deals in Birmingham
I’ve recently been asked for student budget friendly places to eat and the best lunch deals in Birmingham city centre and beyond – hopefully this post should cover both. I know how important affordable lunches are. As a young twenty-something I worked for a news agency in the middle of the city. I was paid…