One of various Thai restaurants to open in post-apocalypse Birmingham, I’ve recently given Rosa’s Thai a try. In fact, I gave it a go twice before writing this. The first visit was during the launch week, while the half price offer was on, and the second was 2 weeks later. I wanted to give them…
The brilliant Harborne Kitchen is back open and the new menu is an utter joy to behold. Now with a choice of 8 or 11 courses (go for the latter, you won’t regret it) it offers one of the best priced tasting menus in Birmingham, as far as I’m concerned. Purposefully stripped back but packed…
Those of you that follow me on Instagram will know I recently paid a visit to Mythos Taverna – the latest Greek restaurant to pop up within the city centre. A lot had questions (most notably about how much phallic food I consumed) so I figured I’d dust off my best Jessica Fletcher typing skills…
(ad – sponsored post) The new city centre site of popular restaurant Vietnamese Street Kitchen has finally opened at Birmingham’s iconic Bullring after months of setbacks due to Covid. Family owned and run, the new Vietnamese Street Kitchen restaurant joins the existing Resorts World venue and replaces the Brindleyplace venue that closed in autumn 2020….
Last weekend I’m pretty sure I had the best value lunch available in the city centre thanks to Pulperia at Brindleyplace. The £30 set lunch menu includes three courses with half a bottle of wine and is undeniably ridiculously good value – and I want you to know about it before owner Aktar realises this…
Big news! A new site of popular restaurant Vietnamese Street Kitchen is due to open at Birmingham’s iconic Bullring next month. Independently owned and family run, the new VSK restaurant joins the Resorts World venue and replaces the (now closed) Brindleyplace venue. Due to open in November, the new Bullring site will be set over 2…
(ad – pr invite) Exciting news: Zindiya in Moseley has some new menu items for you to try. I visited this pretty spot last week on a busy Friday night after owner Shivani offered to give me (and therefore you) a sneak peek at the new menu that’s coming at the start of October. While…
*UPDATE 25/11/20: BIRMINGHAM IS CURRENTLY IN TIER 3 AND PUBS, BARS AND RESTAURANTS ARE CLOSED* The new local lockdown rules in Birmingham come into play as of Tuesday 15th September. Here’s what you need to know re dining out: Please note the below info has been edited since publication in line with the updated government…
Swish city centre restaurant Opus is offering a great deal for lobster fans. On Fridays and Saturdays during August guests can enjoy a two course lobster lunch for just £27.50. If you can go on a Tuesday it’s just £17.50 – yes, really. I took myself to Opus this week for some self care (BYB…
Following its reopening earlier this month, Harborne Kitchen has added a small plates offering for guests to enjoy. Available in the bar area, guests can enjoy multiple snack plates alongside carefully curated cocktails and an extensive wine list. The selection of dishes available is considered, including some old favourites from the tasting menu including chicken…
I feel a bit conflicted that my first real review in months is the newly-open Dishoom rather than an established Brummie favourite, but I’m aware it’ll be one lots of you are interested in. If you’re reading this from the future, 2020 has (thus far) been a bit of a bin fire. I’m not going…
I’ve not written a blog post since March. It didn’t feel right, relevant or particularly useful to anyone, including myself. So hello, welcome back (sort of) and I hope those of you reading this are healthy and doing ok. It’s been a wild ride, hasn’t it? I’m not going to write a barrage of trite…
The winner of MasterChef: The Professionals 2019 is launching a pop up at Simpsons Birmingham. From March 11 2020, Stu Deeley will return to Birmingham and the restaurant he credits with having had the biggest influence on his career to date. ‘Stu Deeley at Simpsons’ will take place at Simpsons in Edgbaston weekly from Wednesdays…
I only found out about Sakura in Asia Asia Food Hall by chance. I say chance, I guess it was more my Twitter overuse, really. While Twitter can occasionally be a playgroup for pricks, it’s also a useful place sometimes. On my timeline at least, I often see people I follow chatting about food and…