If you follow me on Instagram you’ll know (as well as a lot of unhelpful nonsense) I’ve posted about the Brindleyplace street food pop up a fair few times now. Taking place every Wednesday and Thursday, it makes a welcome return to the main square for spring and summer, hosting popular traders from across the…
Great news incoming! Victoria Square is set to be transformed for spring and summer to support Birmingham’s leisure and hospitality industry – and give us some much needed joy. Colmore BID has joined forces with Retail BID and Birmingham City Council to bring Summer in the Square to fun starved Brummies. Due to pop up…
When I recently asked the land of social media who to go to for an at-home ramen fix one word kept coming up: Kodawari. I’d heard rumblings of this set up before lockdown 2.0 after successful pop ups at the likes of Caneat in Stirchley, and it was the recommendation of several people (whose opinions…
Stirchley has got various gems that make my city centre wanker heart green with envy, but the Tierra x Cork and Cage combo is right up there. There’s no denying Stirchley is thriving – pandemic or not. Even before the heady days of pubs reopening in July (remember that? When things seemed a bit less…
The winner of MasterChef: The Professionals 2019 is launching a pop up at Simpsons Birmingham. From March 11 2020, Stu Deeley will return to Birmingham and the restaurant he credits with having had the biggest influence on his career to date. ‘Stu Deeley at Simpsons’ will take place at Simpsons in Edgbaston weekly from Wednesdays…
This weekend saw the highly anticipated return of Independent Birmingham’s Festival at Aston Hall. It also saw my husband and I eat like gout isn’t a real possibility in the near future. The setting – a beautiful seventeenth century Jacobean mansion – looked just as gorgeous as last year, playing host to nearly 30 food…
Remember when I told you guys I was up for an award? Well, I only went and ruddy won it! The Midland Food Drink and Hospitality Awards 2019 took place on Monday 24th June and somehow I ended up winning the Best Food & Drink Blogger category. I got a snazzy trophy, a certificate and…
On Sunday I had the single best hangover of my life thanks to Digbeth Dining Club. As well as the usual Thursday to Saturday openings, last weekend saw the iconic Lower Trinity Street venue open for a one-off event celebrating the humble Sunday roast. Street food and roast dinners combined – the dream was real…
If there’s anything guaranteed to get me out of bed on a Saturday it’s the promise of dripping, cheesy, filthy burgers. Lots of them. Thankfully all my dreams came true this weekend when some of the best local (and national, quite frankly) patty slingers came together for Burger Fest in Digbeth. Our church for the…
I can’t remember how many food/drink festivals I’ve been to in the last month, but I can tell you my jeans don’t fit anymore. Last but by no means least for July’s overindulgence was Independent Birmingham Festival, at the charming Aston Hall. As you can see from the photos, this place is just awful. Not…
If there are two things I associate with my good pal and former bridesmaid Nic, it’s booze and pizza. Having known her since freshers week, approximately 2749 years ago, we bonded over our love for rubbish boys, getting legless and eating far too much. A lot has changed since our first encounter in 2003 (we…
It’s been a while coming, but The Clean Kilo is finally open for business at The Custard Factory in Digbeth. If you follow me on Twitter you may be aware that I’ve been championing this fabulous concept for some time. Opened thanks to a very successful crowdfunding campaign, The Clean Kilo is the city’s first…
A few weeks ago I visited Harvey Nichols in Mailbox to sample the limited edition Edinburgh Gin afternoon tea, created and crafted in house by head chef Stewart Mackie. Offered throughout June and July, this high end afternoon tea has been designed to showcase the liqueurs available from Edinburgh Gin as well as give guests…
I’m not sure if I’ve mentioned it before but I like cheese. I like cheese in all its glorious forms: melted, baked, sliced, diced. Whatever, if it involves fromage I want a slice. With that in mind, it was a given I’d end up at the Spring Market Cheese Festival at The Bond this weekend,…