The ever wonderful Harborne Kitchen is now offering a 4 course dinner menu.
Available Tuesday to Thursday evenings, the menu runs alongside the existing 6/8 course tasting menus.
After your snacks and home baked bread selection you’ll enjoy dishes such as line caught cod with cauliflower, sea leeks, apple and butter bean cassoulet. This menu also sees the return of a customer favourite: roscoff onion. If you know, you know.
Mi Cuit Salmon, Buttermilk, Cucumber, Dill
Roscoff Onion Broth, Blue Cheese, Chive
Line caught Cod, Cauliflower, Sea Leeks, Apple, Butter Bean
Pumpkin Pie, Ginger Ice Cream, Candied Pumpkin SeedThere’s a alternative vegetarian menu and wine pairing can be added to either for £25.
During January this option is available for just £35 and comes with a small glass of the house fizz. Booking is recommended.
As far as relaxed fine dining goes you won’t beat HK. You can read more about the Harborne Kitchen dining experience here and view the menu online.
Harborne Kitchen, 175 High Street, Harborne, Birmingham, B17 9QE
Disclosure: We paid in full for all food/drinks shown in this post. Words and photos are mine.