Bite Your Brum

Reviews, Recipes & Ramblings

Menu
  • Home
  • About Bite Your Brum
    • Who is Bite Your Brum?
    • Contact
    • Social
  • Reviews
    • Restaurants
    • Bars & Pubs
    • Cafes & Coffee Shops
    • Delis & Takeaway
    • Pop ups
    • Hotels
  • Events & News
    • Events & News
    • Competitions & Giveaways
  • Ramblings
    • Ramblings
    • Recipes
  • BYB Travels
  • Contact
    • Contact Me
    • Social
Menu

Spanish chicken stew

Posted on April 13, 2017 by Laura Casewell

There are certain go-to meals that every household has and in ours it’s Spanish chicken stew. Super easy and quick to make, this one pot dish is a firm favourite of my other half and something I learned from my mum – who isn’t that big on cooking but loves a simple mediterranean style feast that can feed many easily but tastes very impressive. 

It’s extremely simple to make and is an affordable way of cooking for a large group; I’ve given this to friends at dinner parties and they have always commented on how delicious and flavoursome this dish is. 

I personally love this with rice or ciabatta bread, and obviously a healthy grating of Parmesan cheese. Sometimes I add black olives for extra saltiness! 

Please let me know if you have a go at making it and whether or not you’ve added any extras to make it a little bit more special! 

Enjoy! 


Ingredients

400g chicken breast 

100g Spanish chorizo

Tin of chickpeas

1 onion 

1 red chilli (deseeded and finely chopped)

4 garlic cloves

1 tbsp fresh basil

400g chopped tomatoes

1 Chicken Stock Pot

Smoked paprika

Handful of black olives

Method

Fry the chorizo over a low heat until the oil is released. Add the onions and fry for 2–3 minutes until they begin to soften. Stir in the chilli, garlic and basil.

Add the chicken and fry until it has started to brown all over. Add tomatoes, chickpeas, 100ml of water, and the stock pot, and bring to the boil. Cook on a low heat for 30 minutes. 

I like mine with rice or crusty bread.

You may also like this

Share this post

Follow Bite Your Brum

Visit Us On TwitterVisit Us On InstagramVisit Us On Facebook

Where/what are you looking for?

About Bite Your Brum

I'm Laura, a 30-something Brummie foodie with a big appetite. A lover of all things edible, Bite Your Brum includes reviews of Birmingham restaurants, cafes, diners, pop-ups, bars, and everything in between. Want to work with me, let me know your suggestions, or send me cheese? Email me.

Follow BYB On Instagram

Something is wrong.
Instagram token error.

Follow BYB On Facebook

https://www.facebook.com/biteyourbrum

Follow BYB on Twitter

My Tweets

As Featured By

Popular This Week

  • Midweek supper | Opus, Cornwall Street
  • Cheese Fest at The Bond returns for 2019
  • Fried chicken from Salt and Earth | 1000 Trades, Jewellery Quarter
  • Dim sum and Chinese small plates | Tattu, Barwick Street
  • Relaxed fine dining | Harborne Kitchen, Harborne High Street

Be Inspired

avocado beef beer bread breakfast brunch burgers cake cheese chicken chinese chips cocktails coffee curry dessert digbeth dinner drinks eggs fish fries gin healthy indian italian lamb lunch meat noodles olives pasta pizza prawns rice roast dinner salad salmon sandwiches spicy steak street food tapas vegetables wine

What Do You Want?

  • Bars & Pubs (78)
  • BYB Travels (12)
  • Cafes (52)
  • Competitions (3)
  • Delis & Takeaway (13)
  • Events (66)
  • Hotels (28)
  • Pop ups (25)
  • Ramblings (110)
  • Recipe (13)
  • Restaurants (136)
  • Review (184)

Follow BYB

Visit Us On TwitterVisit Us On InstagramVisit Us On Facebook

Looking for something specific?

From the archives

© 2019 Bite Your Brum | Theme by Superb WordPress Themes