The winner of MasterChef: The Professionals 2019 is launching a pop up at Simpsons Birmingham.
From March 11 2020, Stu Deeley will return to Birmingham and the restaurant he credits with having had the biggest influence on his career to date.
‘Stu Deeley at Simpsons’ will take place at Simpsons in Edgbaston weekly from Wednesdays to Saturdays.
The exclusive Chefs Table will give diners a taste of what’s to except when he opens his first restaurant this summer, supported by Simpsons owner, Andreas Antona.
Diners at his pop up will sample dishes inspired by his time on the BBC show. These include pork belly, langoustine, black pudding, yuzu, fennel, Thai green bisque and miso cheesecake with passion fruit.
Simpsons Chefs Table is an intimate dining experience for a maximum of 12 diners, The table is connected to the Eureka development kitchen giving everyone a chance to see Stu and his chefs in action.
It will be open for lunch and dinner on Wednesdays and Thursdays and for dinner only on Fridays and Saturdays.
Email firstname.lastname@example.org or visit the website for info and bookings.